Logan Brown won this year’s Best Visa Wellington On A Plate Menu and ‘Two Hats’ from the Cuisine Good Food guide.
Wandering down Wellington’s famous Cuba St, so many choices of where to eat. This little Malaysian restaurant illuminated an orangy glow, perhaps that’s what drew me in.
‘Wellington on a Plate’ kicked off with the Producer Awards ceremony dinner held at Muse On Allen. The head chef specially devised a menu for the evening consisting some ingredients of producers present at the dinner.
You know this place is legit when a group of hungry Malaysians from Christchurch have a day-trip in Wellington and insist on having lunch here.
This neat little cafe is situated in a perfect location on Taranaki St just off Courtenay Place.
Took advantage of The Tastings Room’s $20 deal for Wagyu wonder burger and a tap beer for $20 (Sat 10am to 6pm).
After a long day of football, the team were hungry.
Japanese was the pick.
Spent a week in Palmerston North for the annual Malaysia Bersatu Games, wasted the first night’s dinner at a major fast food chain we shan’t name.